Choose your dough base: natural or with activated charcoal. Fresh and local ingredients. We cook our pizzas on a traditional wood-fired stone oven.
The authentic Italian flavor from the oven to the table.
Inspired by Napoli, this space offers a casual-gourmet atmosphere. The game of the different doughs, whether traditional or with activated charcoal, creates a unique combination with fresh ingredients and crunchy textures thanks to its wood-fired stone oven. The aromatic basil, the bright red tomatoes, the bufala Mozzarella, are the base for an endless journey of flavors. Accompany your pizza or pasta with one of our select wines to accentuate the flavor in each bite while you enjoy one of your favorite soccer games or an afternoon with friends.
Without a doubt, a classic representation of good Italian food with the Tuk Cuisine seal.
Jorge Ildefonso, Executive Chef of Tuk Cuisine, surprises us with his creativity and state-of-the-art culinary experiences.
Starts at 5pm
The restaurant will open at 5pm for happy hour in our cocktails. We will continue to offer brunch on weekends from 10am-3pm with bottomless mimosas. We will also continue with our late night lounge on Friday and Saturdays until 2am.